Old-Fashioned Soft Sour Cream Sugar Cookies
Old-Fashioned Soft Sour Cream Sugar Cookies are tender, flavorful treats with cinnamon and sugar, perfect for sharing at gatherings or enjoying with a glass of milk. They appeal to cookie lovers of all ages.
Ingredients
Instructions
- Cream butter until it reaches the consistency of mayonnaise; add sugar gradually while continuing to cream.
- Add eggs one at a time, beating well after each addition.
- Add vanilla; beat until light and fluffy. Measure and sift together the flour, salt, baking powder, and baking soda.
- Add the dry ingredients to the creamed mixture alternately with sour cream, beginning and ending with the dry ingredients.
- Drop heaping teaspoons of batter onto well-greased cookie sheets, spacing them well apart for 3-inch cookies.
- With a spatula, flatten each cookie into a circle about 2 inches in diameter.
- For larger, 5-inch cookies, use 1/4 cup of batter for each and flatten into 4-inch circles.
- Sprinkle the cookies with cinnamon and sugar.
- Bake at 400°F (200°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute half of the sour cream with Greek yogurt for a tangy twist. If you're short on time, pre-made dough can be used, but homemade offers a superior taste. Make sure to sift the flour to avoid clumping, which is crucial for achieving the right texture. These cookies can also be customized with different spices or citrus zest.
Serving Suggestions
These cookies pair beautifully with a glass of milk or a hot cup of tea. For a delightful dessert platter, serve them alongside Patty'S Salad for a refreshing contrast. You can also enjoy them warm with a scoop of vanilla ice cream on top for an indulgent treat. They make great additions to holiday cookie trays or as a sweet snack any time of year.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes, ensuring they retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Soft Sour Cream Sugar Cookies contains roughly 195 calories, with 2g protein, 24g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend or whole wheat flour, but the texture may vary slightly. If using whole wheat flour, consider adding a bit more liquid to maintain softness. Always check the package instructions for the best results with gluten-free options.
What can I do if my dough is too sticky?
If the dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. If needed, you can also add a little more flour, a tablespoon at a time, until it reaches the desired consistency without compromising the cookie's softness.
How can I make these cookies more festive?
To give these cookies a festive touch, consider adding colored sprinkles or festive-shaped cookie cutters. You can also drizzle melted chocolate over the cooled cookies or sandwich them with frosting for a fun twist. These adaptations make them perfect for holiday celebrations or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).