Golden Shepherd'S Pie
Golden Shepherd's Pie features savory ground beef and vegetables under a creamy potato topping, baked to golden perfection—an comforting, flavorful dish perfect for family dinners or gatherings.
Ingredients
- 1 1/2 lb. ground round ⓘ
- 1 cup chopped onion ⓘ
- 1 cup shredded carrot ⓘ
- 3/4 cup chopped green pepper
- 1 cup frozen English peas, thawed ⓘ
- 1 (14 1/2 oz.) can no-salt-added whole tomatoes, chopped ⓘ
- 1/2 cup no-salt-added tomato sauce ⓘ
- 1/4 cup water ⓘ
- 1 Tbsp. low-sodium Worcestershire sauce ⓘ
- 1 tsp. dried Italian seasoning ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1/4 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- butter-flavored vegetable cooking spray ⓘ
Instructions
- Combine ground round, onion, carrot, and green pepper in a large, nonstick skillet.
- Cook over medium-high heat until beef is browned, stirring until it crumbles.
- Drain and pat dry with paper towels.
- Wipe drippings from skillet with paper towel.
- Return beef mixture to skillet; add peas and next 8 ingredients, stirring well.
- Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally.
- Spoon beef mixture into an 11 x 7 x 1 1/2-inch baking dish coated with cooking spray.
- Spread potato topping over beef mixture; lightly coat top with cooking spray.
- Bake, uncovered, at 425°F for 15 minutes.
- Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until golden.
- Remove from oven; let stand 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).