Pineapple - Walnut Bread(Lo-Cal)

Vegetarian
Prep: 15 min Cook: 55 min Serves: 12 Cuisine: American

A moist, flavorful pineapple-walnut bread with a hint of orange, perfect for breakfast or teatime, offering a delightful combination of sweetness and crunch.

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Ingredients

  • 1 1/2 cups packed brown sugar ⓘ
  • 1/2 cup shortening ⓘ
  • 2 eggs ⓘ
  • 4 cups flour ⓘ
  • 2 teaspoons soda ⓘ
  • 3/4 teaspoon salt ⓘ
  • 1 (6 oz.) can frozen orange juice concentrate, thawed ⓘ
  • 1 (15 1/4 oz.) can crushed pineapple, undrained ⓘ
  • 1 cup chopped nuts ⓘ

Instructions

  1. Cream together the brown sugar and shortening.
  2. Add eggs and beat well.
  3. Combine flour, soda, and salt.
  4. Add alternately with the thawed orange juice concentrate, beating after each addition.
  5. Stir in the crushed pineapple and chopped nuts.
  6. Pour the batter into two greased loaf pans.
  7. Bake at 350°F for 50 to 60 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

766 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 35.7g 46% DV
Carbs 107.1g 39% DV
Fiber 1.6g 6% DV
Sugar 33.8g 68% DV

Electrolytes

Sodium 9873.5mg 100% DV
Potassium 583.3mg 12% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 49.6mg 55% DV
Calcium 221.8mg 17% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shortening orange juice concentrate brown sugar egg soda flour nuts pineapple salt

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