Best-Ever Cake Layer
A moist and flavorful cake layer made from a golden cake mix, sour cream, and eggs, offering a rich, buttery taste with a tender crumb. Perfect for special occasions or casual gatherings, it pairs beautifully with caramel or 7-minute icing for a classic, irresistible dessert.
Ingredients
Instructions
- In a large mixing bowl, with an electric mixer, blend ingredients at high speed for 2 minutes.
- Pour the batter into 3 greased and floured 9-inch cake pans.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes.
- Allow the cakes to cool and then frost with caramel or 7-minute icing.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).