Easy-Make Cake

Name: Easy-Make Cake
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. sugar; 1 tsp. Blair ground nutmeg; 2 c. unsifted cake flour; 1 1/2 c. sugar; 2 tsp. baking powder; 4 eggs; 1/2 c. milk; 1/2 c. shortening; 1/4 c. margarine; 1/8 tsp. Blair butter flavoring

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

This easy-make cake offers a delightful blend of subtle nutmeg flavor and moist, tender crumb. Perfect for any occasion, it pairs well with tea or coffee and suits both beginner and experienced bakers seeking a simple, comforting dessert with a classic taste.

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Ingredients

2 Tbsp. sugar ⓘ
1 tsp. Blair ground nutmeg ⓘ
2 c. unsifted cake flour ⓘ
1 1/2 c. sugar ⓘ
2 tsp. baking powder ⓘ
4 eggs
1/2 c. milk
1/2 c. shortening ⓘ
1/4 c. margarine ⓘ
1/8 tsp. Blair butter flavoring

Instructions

Mix the sugar and ground nutmeg together and use to dust a greased 10-inch tube pan.
In a large mixing bowl, mix the butter and butter flavoring with the milk.
Add the remaining ingredients and beat for 20 minutes.
Pour the batter into the prepared pan and place it in a cold oven.
Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

733 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 49.8g 64% DV

Carbs 71.2g 26% DV

Fiber 1.7g 6% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 2966.3mg 100% DV

Potassium 296mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1638.8mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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