Best Ever Doughnuts
Indulge in these classic homemade doughnuts with a soft, fluffy interior and golden crispy exterior, perfect for breakfast or a sweet treat. Topped with frosting and nuts for added flavor.
Ingredients
Instructions
- Pour the scalded and slightly cooled milk into a large mixing bowl.
- Add the sugar, Mazola oil, salt, and nutmeg to the milk and stir well.
- Add the dry yeast last and let it activate for a few minutes.
- Add the white flour and whole wheat flour to the mixture and knead with dough hooks until well blended.
- Turn out the dough onto a floured board and knead by hand until manageable.
- Roll out the dough to a 1/2-inch thickness.
- Cut out doughnut shapes and let them rise for 5 minutes.
- Deep fry the doughnuts in Mazola oil at 375°F until golden brown.
- Drain the doughnuts on paper towels.
- Frost the doughnuts and dip in slivered almonds, chopped nuts, or coconut.
Tips & Substitutions
For best results, use fresh yeast to ensure the doughnuts rise perfectly. You can substitute whole wheat flour with a gluten-free blend if necessary. If you prefer a sweeter doughnut, increase the sugar slightly. To add flavor, consider incorporating spices like cinnamon or vanilla extract into the dough.
Serving Suggestions
These doughnuts are delightful on their own but can be enhanced with various toppings like chocolate glaze or a dusting of powdered sugar. Serve them alongside coffee or tea for a perfect breakfast or snack. They also pair beautifully with Bill And Leah'S Pound Cake for a sweet dessert spread.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Doughnuts contains roughly 1090 calories, with 9g protein, 77g carbohydrates, and 84g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for frying?
Yes, you can use other oils such as vegetable or canola oil, but keep in mind that they may impart different flavors. Ensure the oil is suitable for high-temperature frying and has a high smoke point.
What should I do if my dough doesn’t rise?
If your dough isn't rising, check the freshness of your yeast. Make sure it's active by proofing it in warm water with a bit of sugar before adding it to the dough mixture. Also, ensure your dough is in a warm place while it rises.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. When ready to fry, let it come to room temperature before rolling and cutting out the doughnuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).