Hormel Chili Dip

Cuisine: American

Creamy, spicy chili dip with green chilies and hot sauce, perfect for parties and gatherings, offering bold flavors and a comforting texture that pairs well with chips.

Be the first to rate this recipe

Ingredients

  • 1 large can chili without beans
  • 1 small can mild green chili peppers
  • 8 oz. cream cheese
  • 3 drops hot pepper sauce
  • 2 green onions

Instructions

  1. Heat all ingredients slowly while stirring until hot.
  2. Serve with chips.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese instead of regular cream cheese. You can also add in some shredded cheese or a dollop of sour cream for extra richness. If you like it spicier, feel free to increase the hot pepper sauce or add diced jalapeños. This dip is versatile, so feel free to experiment with other ingredients like black olives or diced tomatoes.

Serving Suggestions

Serve this delicious Hormel Chili Dip warm with tortilla chips, pita chips, or fresh veggies for dipping. It's a fantastic addition to game day spreads and pairs beautifully with American recipes like sliders or spicy wings. Consider garnishing with additional chopped green onions or shredded cheese for a pop of color and flavor.

Storage & Reheating

Store any leftover chili dip in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in a saucepan over low heat, stirring frequently to maintain a smooth consistency. You can also microwave it in short bursts, stirring in between, until heated through. Avoid overheating to prevent separation.

Nutrition & Diet Analysis (per serving)

Each serving of Hormel Chili Dip contains roughly 249 calories, with 9g protein, 19g carbohydrates, and 16g fat. It is an excellent source of vitamin C (73% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 16.4g 21% DV
Carbs 18.6g 7% DV
Fiber 4.7g 17% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 375.2mg 16% DV
Potassium 483.6mg 10% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 198.5mcg 22% DV
Vitamin C 65.3mg 73% DV
Vitamin D 0.3mcg 1% DV
Calcium 76.8mg 6% DV
Iron 2.3mg 13% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance. Simply combine all the ingredients and refrigerate it until you're ready to serve. Just remember to reheat it gently before serving to ensure it remains creamy and delicious.

What can I use instead of cream cheese?

If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or ricotta cheese. This will give you a similar creamy texture while reducing the fat content. Just keep in mind that it may alter the flavor slightly.

Is this dip vegetarian-friendly?

Yes, this Hormel Chili Dip is vegetarian-friendly as it primarily consists of vegetarian ingredients. However, always check the labels of canned goods like chili and green chili peppers to ensure there are no hidden meat products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →