Tea Cake Cookies

Name: Tea Cake Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups self-rising flour; 2 cups sugar; 1 cup shortening; 4 eggs; 1 teaspoon vanilla

Vegetarian

Prep: 15 min Cook: 10 min Cuisine: American

Delicate tea cake cookies with a hint of vanilla, perfect for teatime or as a sweet treat. Soft, buttery, and easy to make, appealing to all ages.

Be the first to rate this recipe

Ingredients

3 cups self-rising flour ⓘ
2 cups sugar ⓘ
1 cup shortening ⓘ
4 eggs ⓘ
1 teaspoon vanilla ⓘ

Instructions

Combine all ingredients in a mixing bowl until well blended.
Roll out the dough on a floured surface.
Cut into desired shapes using cookie cutters.
Bake at 350°F (175°C) for 10 minutes until lightly golden.

Nutrition & Diet Analysis (per serving)

510 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV

Potassium 260.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Raspberries & Raspberry Gelatin

Greenwich Sour

Figgy-Topped Pound Cakes

Blood Stain Remover

Smoked Yellow Pepper Vinaigrette

Easy Berry Butter Cake Recipe