Best Ever Scalloped Potatoes
Creamy, cheesy scalloped potatoes with velvety sauce, perfect for family dinners or special occasions, offering comforting flavors and tender sliced potatoes in rich cheese.
Ingredients
Instructions
- Mix melted butter and salt in a bowl.
- Add flour to the butter and salt mixture, stirring until smooth.
- Gradually pour in milk while stirring to create a sauce.
- Add Velveeta cheese to the sauce and stir until melted and smooth.
- Pour the cheese sauce over the sliced potatoes in a baking dish.
- Bake at 350°F (175°C) for 1 hour or until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider adding diced onions or garlic to the butter mixture. If you're looking for a lighter option, substitute half the milk with vegetable broth or use low-fat cheese. You can also experiment with other cheeses like cheddar for a different taste. Be sure to slice the potatoes evenly to ensure even cooking throughout the dish.
Serving Suggestions
These scalloped potatoes make a fantastic side dish for holiday dinners or family gatherings, pairing beautifully with glazed ham or roasted chicken. Consider serving them alongside a fresh salad or steamed vegetables for a balanced meal. They also complement dishes like Old-Fashioned Molasses Cakes for a comforting, home-cooked feel.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in an oven-safe dish, cover with foil, and heat at 350°F (175°C) for about 20-30 minutes, or until warmed through. This will help maintain the creamy texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Scalloped Potatoes contains roughly 1371 calories, with 11g protein, 94g carbohydrates, and 106g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (34% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Velveeta gives a creamy texture, you can use other cheeses like sharp cheddar or Gruyère for a more robust flavor. Just ensure they melt well to maintain the sauce's consistency.
How can I make this dish gluten-free?
To make gluten-free scalloped potatoes, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Adjust the amount of liquid as necessary to achieve the desired sauce consistency.
Can I prepare scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the potatoes and cheese sauce, then cover and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).