Snowball Peaches

Prep: 15 min Cuisine: American

A delightful fruit appetizer featuring sweet peaches filled with a creamy pineapple and apricot mixture, garnished with fresh mint and served on crisp lettuce leaves, perfect for summer gatherings.

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Ingredients

  • 2 3 oz. packages cream cheese, softened
  • 2 tbsp. apricot preserves
  • 1 cup pineapple tidbits, drained
  • 3 cans (15 1/4 oz. each) peach halves, drained
  • leaf lettuce
  • fresh mint

Instructions

  1. In a small mixing bowl, beat the cream cheese and apricot preserves until blended.
  2. Stir in the drained pineapple tidbits.
  3. Arrange the peach halves cut side up on a lettuce-lined serving platter.
  4. Fill each peach half with the cream cheese mixture.
  5. Garnish with fresh mint if desired.

Tips & Substitutions

For a lighter version, consider substituting Greek yogurt for part of the cream cheese. You can also swap apricot preserves with peach or mango preserves to enhance the peach flavor. If you want to add some crunch, finely chopped nuts or granola can be mixed into the cream cheese filling. This dish is perfect for summer gatherings and pairs beautifully with Blueberry Kochen' Cake.

Serving Suggestions

Serve these Snowball Peaches as a refreshing dessert or a fancy brunch item. They can be accompanied by a light fruit salad or a scoop of vanilla ice cream for a delightful contrast. For an impressive presentation, drizzle a bit of honey over the top. They also make a great addition to a picnic spread alongside other American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stuffed peaches in the microwave for about 10-15 seconds, ensuring they do not get too hot, as the cream cheese can become too soft. Enjoy them chilled or at room temperature for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Snowball Peaches contains roughly 174 calories, with 5g protein, 6g carbohydrates, and 15g fat. It is an excellent source of vitamin A (41% of the Daily Value).

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 14.9g 19% DV
Carbs 6.4g 2% DV
Fiber 0.8g 3% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 240.3mg 10% DV
Potassium 173.4mg 4% DV
Cholesterol 46.1mg 15% DV

Vitamins & Minerals

Vitamin A 373.1mcg 41% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.3mcg 1% DV
Calcium 69.4mg 5% DV
Iron 1.1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Snowball Peaches ahead of time?

Yes, you can prepare the cream cheese filling and fill the peach halves a few hours in advance. However, it's best to store them separately until serving to prevent the peaches from becoming too soggy. Just keep the filling refrigerated until you're ready to assemble.

What other fruits can I use instead of peaches?

If peaches are out of season or unavailable, you can use other canned fruits like pears or apricots. Just ensure they are well-drained and similar in size to peach halves for easy filling. This will still give you a delightful dessert experience.

Is this recipe suitable for vegetarian diets?

Yes, Snowball Peaches are suitable for vegetarian diets as all ingredients are plant-based, except for the cream cheese. You can easily find vegetarian-friendly cream cheese alternatives if desired, making this a versatile option for various dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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