Best Fried Pies
Golden fried pies with sweet fruit filling, crispy crust, and optional powdered sugar topping, perfect for satisfying dessert cravings or indulgent snack moments.
Ingredients
Instructions
- Mix all ingredients well and let stand for 2 hours, covered with a cloth, or leave overnight in the refrigerator.
- Using a walnut-sized piece of dough, roll out and cut to the size of a saucer.
- Fill with your favorite fruit pie filling.
- Fold in half and seal the edges.
- Fry in Crisco vegetable shortening until golden brown.
- Optional: Dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).