Best Fried Pies
Golden fried pies with sweet fruit filling, crispy crust, and optional powdered sugar topping, perfect for satisfying dessert cravings or indulgent snack moments.
Ingredients
Instructions
- Mix all ingredients well and let stand for 2 hours, covered with a cloth, or leave overnight in the refrigerator.
- Using a walnut-sized piece of dough, roll out and cut to the size of a saucer.
- Fill with your favorite fruit pie filling.
- Fold in half and seal the edges.
- Fry in Crisco vegetable shortening until golden brown.
- Optional: Dust with powdered sugar before serving.
Tips & Substitutions
For a flakier crust, you can replace half of the Crisco shortening with butter. If you're short on time, you can also use store-bought pie crust instead of making your own. Allowing the dough to rest is crucial; it helps the gluten relax, making it easier to roll out. If you're using a fruit filling that's particularly watery, consider adding a tablespoon of cornstarch to thicken it.
Serving Suggestions
These fried pies are delightful when served warm and can be dusted with powdered sugar for an extra touch of sweetness. Pair them with a scoop of vanilla ice cream or a drizzle of Cocoa Sauce Or Syrup for a decadent dessert experience. They also make a wonderful addition to brunch, alongside dishes like Cindy'S Broccoli And Rice Casserole.
Storage & Reheating
To store leftover fried pies, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Best Fried Pies contains roughly 557 calories, with 11g protein, 122g carbohydrates, and 6g fat. It is an excellent source of vitamin C (98% of the Daily Value), calcium (51% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of filling besides fruit?
Absolutely! While fruit fillings are traditional, you can experiment with other fillings like chocolate, custard, or even savory options. Just be sure to adjust the sweetness and thickness of the filling as needed to prevent the pies from becoming soggy.
How can I tell when the pies are done frying?
The pies are done frying when they turn a golden brown color on both sides. Typically, this takes about 3-4 minutes per side in hot oil. To ensure they are cooked through, you can also check the dough's texture, which should be crispy and flaky.
Can I freeze these fried pies?
Yes, you can freeze the fried pies! Let them cool completely, then place them in a single layer in an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator and reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).