Schoharie Autumn Stew
A hearty autumn stew featuring tender venison, fresh vegetables, and warming spices, perfect for cozy gatherings and celebrating seasonal flavors with rich, savory notes.
Ingredients
Instructions
- Brown the cubed venison in oil in a pan.
- Bring water to a boil in a large pot. Add chopped onion, sliced carrots, corn off the cob, green beans, cooked venison, salt, pepper, and brown sugar.
- Reduce heat to low and simmer, covered, for approximately 2 hours or until the meat is tender, stirring occasionally.
- Mix cream of tartar in cold water; slowly add to the stew, stirring until desired consistency is reached.
- Serve hot with coffee and cornbread.
Tips & Substitutions
For a richer flavor, marinate the venison overnight in your favorite herbs and spices. You can substitute venison with beef or lamb if desired, keeping in mind the cooking times may vary. Fresh vegetables are ideal, but frozen green beans can work in a pinch. Adjust the seasoning according to your taste preferences, especially if you enjoy a bit more heat.
Serving Suggestions
This hearty stew is perfect for a cozy dinner and pairs beautifully with cornbread or crusty bread. Consider serving alongside a fresh salad, like Holiday Wreath Salad, for a balanced meal. A cup of warm coffee complements the flavors nicely, making it a delightful autumn dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stove over low heat, adding a splash of water if it thickens too much. Alternatively, you can use a microwave, but heat in short intervals to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Schoharie Autumn Stew contains roughly 1367 calories, with 25g protein, 396g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (706% of the Daily Value), iron (91% of the Daily Value), and potassium (59% of the Daily Value). Note that it is relatively high in sodium, at 2059mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Absolutely! While venison gives a unique flavor, you can substitute it with beef or lamb. Just be mindful of cooking times, as different meats may require adjustments to ensure tenderness.
How can I thicken the stew if it's too watery?
If the stew is too thin, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the stew. Allow it to simmer for a few more minutes until it thickens to your desired consistency.
Can I make this stew in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the venison first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours, or until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).