Best Ice Cream
Creamy, sweet, and rich ice cream with vanilla flavor, perfect for hot days or special occasions, suited for family gatherings and dessert lovers alike.
Ingredients
Instructions
- Cook eggs and 4 cups of milk together until slightly thick.
- Cool the mixture completely.
- Add the remaining ingredients: 2 cans of sweetened condensed milk, 1 large can evaporated milk, and 2 teaspoons vanilla extract.
- Mix well until smooth.
- Pour the mixture into an ice cream maker.
- Freeze according to the ice cream maker's instructions.
- Serve and enjoy.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of 2% or skim milk. You can also experiment by adding mix-ins like crushed cookies or fruits to enhance flavor. If you prefer a dairy-free version, substitute the milk with almond or coconut milk, and use a plant-based sweetened condensed milk. Also, ensure the mixture is completely cool before churning for better results.
Serving Suggestions
Serve this ice cream in bowls or cones and top with your favorite sauces, like chocolate or caramel. It pairs beautifully with Pollye'S Baked Fruit for a delightful dessert experience. Consider adding fresh fruit or nuts as toppings for added texture, or enjoy it alongside a slice of cake or pie for a classic dessert combination.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent ice crystals from forming. It can be kept in the freezer for up to 2 weeks. When ready to serve, let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ice Cream contains roughly 514 calories, with 11g protein, 92g carbohydrates, and 11g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of extract?
Yes, you can experiment with various extracts like almond or mint to create unique flavors. Just use the same quantity as the vanilla extract. Keep in mind that strong flavors may require slight adjustments to balance sweetness.
What if I don't have an ice cream maker?
If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first 2-3 hours to break up ice crystals until it reaches a smooth consistency.
Is it possible to make this ice cream without eggs?
Absolutely! This recipe can be made without eggs for a simpler version. The sweetened condensed milk and evaporated milk will still provide creaminess and sweetness, making it a delicious egg-free alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).