James Beard'S Toll House Cookies
Classic Toll House Cookies feature chewy chocolate chips and a buttery, rich flavor, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix the butter, white sugar, and brown sugar together until well combined.
- Add the egg and vanilla, then mix thoroughly.
- Stir in the milk.
- Gradually add the flour, baking powder, and salt, mixing until just combined.
- Fold in the semi-sweet chocolate pieces and nuts if using.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes, until golden brown.
Tips & Substitutions
For a chewier cookie, slightly underbake them and let them cool on the sheet for a few minutes before transferring. You can substitute half the butter with applesauce for a lighter version, or use gluten-free flour for a gluten-free option. If you prefer a richer flavor, consider adding a pinch of espresso powder to enhance the chocolate taste.
Serving Suggestions
These Toll House Cookies are delicious on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a glass of cold milk or coffee. For a delightful spread, consider serving alongside Pastor Guy'S Heavenly Deviled Eggs at a gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a warm oven for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of James Beard'S Toll House Cookies contains roughly 1692 calories, with 20g protein, 170g carbohydrates, and 91g fat. It is an excellent source of iron (51% of the Daily Value), protein (39% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2395mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Absolutely! You can mix and match chocolate types, such as dark or milk chocolate, or even add white chocolate chips for variation. Just keep in mind that the sweetness level may change depending on the chocolate you choose.
What can I substitute for eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit until thickened) for a vegan version.
How can I make the cookies more festive?
For a festive touch, consider adding seasonal spices like cinnamon or nutmeg, or incorporate colorful sprinkles or chocolate chunks in holiday colors. These additions will make your cookies stand out during celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).