No Pecan Pecan Pie
A simple, crustless pecan pie alternative featuring oats and a rich, sweet filling, perfect for those seeking a nut-free dessert with comforting flavors.
Ingredients
Instructions
- Preheat oven to 350° Fahrenheit.
- Mix together the melted butter, sugar, eggs, corn syrup, and vanilla until well combined.
- Add the oats and blend into the mixture.
- Pour the mixture into an unbaked 9-inch pie crust.
- Bake for about 50 to 55 minutes, until a knife inserted comes out clean.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).