Best Lemon Pie
A tangy, sweet lemon pie with a smooth filling and a hint of lemon peel, perfect for citrus lovers and great for summer gatherings or casual desserts.
Ingredients
Instructions
- Mix eggs, sugar, corn syrup, lemon juice, melted butter, cornstarch, and lemon peel until well combined.
- Pour the mixture into an unbaked pie crust.
- Sprinkle 1/4 cup sugar evenly over the top of the pie.
- Bake at 325°F for 40 minutes until set and golden.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using fresh lemon juice and zest instead of bottled juice and peel. If you prefer a sweeter pie, increase the sugar slightly or top with whipped cream. To avoid a watery filling, ensure you mix the cornstarch well with other ingredients. This recipe is a great alternative to American recipes that use cream, making it lighter and more refreshing.
Serving Suggestions
Serve your lemon pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with light salads or fruit dishes, making it perfect for a summer gathering. For a delightful twist, consider serving alongside Take Along Butterscotch Oat Bars for a dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 325°F for about 10 minutes, or enjoy chilled for a refreshing treat. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Best Lemon Pie contains roughly 423 calories, with 2g protein, 65g carbohydrates, and 19g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, a store-bought pie crust is a convenient option that saves time. Just ensure it is unbaked and fits your pie dish. If using a frozen crust, allow it to thaw before pouring in the filling.
What can I substitute for corn syrup?
If you prefer not to use corn syrup, you can substitute with honey or maple syrup in equal amounts. However, remember that this may slightly alter the flavor and sweetness of the pie.
How can I make the pie more tart?
To increase the tartness, add an extra tablespoon of lemon juice or a teaspoon of lemon zest for a more pronounced lemon flavor. Adjust the sugar to balance the tartness to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).