Best Lemon Pie
A tangy, sweet lemon pie with a smooth filling and a hint of lemon peel, perfect for citrus lovers and great for summer gatherings or casual desserts.
Ingredients
Instructions
- Mix eggs, sugar, corn syrup, lemon juice, melted butter, cornstarch, and lemon peel until well combined.
- Pour the mixture into an unbaked pie crust.
- Sprinkle 1/4 cup sugar evenly over the top of the pie.
- Bake at 325°F for 40 minutes until set and golden.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).