Best Mashed Potatoes
Creamy, buttery mashed potatoes with a hint of pepper, perfect as a comforting side dish for family dinners or holiday gatherings. The smooth texture and rich flavor make it a versatile choice that pairs well with meats, vegetables, or gravy, delighting both casual diners and food enthusiasts alike.
Ingredients
Instructions
- Peel and cut the baking potatoes into chunks.
- Boil potatoes in water for about 20 minutes until fork-tender. Drain well.
- Return drained potatoes to the pot.
- In a saucepan, beat milk and butter over low heat until the butter melts.
- Stir in salt and pepper into the milk and butter mixture.
- Pour the milk and butter mixture into the potatoes.
- Mash the potatoes with a potato masher or mixer until smooth.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).