Best Muffins
Golden, fluffy muffins with a tender crumb and subtle sweetness, perfect for breakfast or a snack. Versatile and easy to customize with add-ins like blueberries, they appeal to all ages and suit busy mornings or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a medium-sized bowl, blend together the flour, sugar, salt, and baking powder thoroughly.
- In a 2-cup measure, pour in the milk, vegetable oil, and eggs or egg substitute, then blend thoroughly.
- Pour the liquid ingredients into the dry ingredients and do not blend thoroughly.
- Using a wire whisk or fork, blend the mixture for 20 seconds and then stop.
- Fill greased muffin cups two-thirds full with batter.
- Bake for 15 to 20 minutes or until muffins are lightly browned.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).