30 Minute Rolls
These fluffy, golden 30-minute rolls are perfect for breakfast, brunch, or as a side. Soft and slightly sweet with a tender crumb, they pair well with butter, jam, or savory dishes. Quick to prepare and bake, they are ideal for busy mornings or last-minute gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water in a large mixing bowl.
- Add sugar, salt, and unbeaten egg.
- Gradually add sifted all-purpose flour to the mixture.
- Beat well with an electric mixer on low or medium speed or by hand with a large wooden spoon.
- Add melted and cooled shortening, beating until thoroughly mixed.
- Spoon the dough into well-greased muffin pans, filling about one-third full.
- Let rise in a warm place (90° to 95°F) until the dough has risen level with the top of the muffin pans, about 25 to 30 minutes.
- Bake in a moderately hot oven (375° to 400°F) for 20 minutes.
- Remove from pans and serve warm.
Tips & Substitutions
For best results, ensure your water temperature is between 105° to 110°F to activate the yeast properly. If you don't have shortening, you can substitute with melted butter or oil. Sift your flour to avoid lumps and create a lighter texture. If you want to add some flavor, consider mixing in herbs or garlic powder to the dough.
Serving Suggestions
These rolls are perfect served warm with butter as a side to soups, salads, or main dishes. They also pair beautifully with dishes like Basic Muffin Batter when looking for a versatile bread option. Consider serving them alongside a hearty stew or pasta for a comforting meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, wrap the rolls in aluminum foil and warm them in a 350°F oven for about 10-15 minutes, or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of 30 Minute Rolls contains roughly 206 calories, with 5g protein, 39g carbohydrates, and 4g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but you can skip the step of dissolving it in warm water. Just mix it directly into the dry ingredients and proceed with the recipe as directed.
What if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or a cold environment. Ensure your yeast is fresh and check the water temperature; it should be warm, not hot. If it's too cool, try placing the dough in a warmer area or using a proofing box.
Can I freeze the rolls after baking?
Absolutely! Allow the rolls to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, thaw them in the fridge overnight and rewarm in the oven at 350°F for about 10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).