Date And Nut Bread

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 3/4 cups flour; 1 1/2 cups sugar; 1 tablespoon melted butter; 1 egg; 1 cup chopped walnuts; 1 tablespoon vanilla; 1/2 teaspoon salt; 1 package dates, cut up; 1 cup boiling water (for dates)

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Date and Nut Bread offers a moist, rich flavor with sweet dates and crunchy walnuts, perfect for breakfast or tea time. Its tender crumb and warm aroma make it a comforting treat suitable for family gatherings or everyday indulgence, combining simple ingredients into a hearty, flavorful loaf.

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Ingredients

2 3/4 cups flour ⓘ
1 1/2 cups sugar ⓘ
1 tablespoon melted butter ⓘ
1 egg ⓘ
1 cup chopped walnuts ⓘ
1 tablespoon vanilla ⓘ
1/2 teaspoon salt ⓘ
1 package dates, cut up ⓘ
1 cup boiling water (for dates) ⓘ

Instructions

Cream the melted butter, sugar, and beaten egg together.
Add all other ingredients and mix well.
Pour the batter into greased bread tins or mini loaf pans.
Bake in a moderate oven at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

748 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 43.3g 56% DV

Carbs 71g 26% DV

Fiber 5.5g 19% DV

Sugar 19.7g 39% DV

Electrolytes

Sodium 16605.8mg 100% DV

Potassium 536.8mg 11% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 9.6mg 11% DV

Calcium 109.8mg 8% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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