Date And Nut Bread
Date and Nut Bread offers a moist, rich flavor with sweet dates and crunchy walnuts, perfect for breakfast or tea time. Its tender crumb and warm aroma make it a comforting treat suitable for family gatherings or everyday indulgence, combining simple ingredients into a hearty, flavorful loaf.
Ingredients
Instructions
- Cream the melted butter, sugar, and beaten egg together.
- Add all other ingredients and mix well.
- Pour the batter into greased bread tins or mini loaf pans.
- Bake in a moderate oven at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can also substitute half of the walnuts with pecans or almonds for a different nutty profile. If you prefer a sweeter bread, add a touch more sugar or include some chocolate chips. Ensure the dates are finely chopped for even distribution throughout the bread.
Serving Suggestions
This Date and Nut Bread is delightful on its own but pairs beautifully with a spread of cream cheese or butter. For a complete breakfast or brunch, serve it alongside fresh fruit or yogurt. It also complements a cup of coffee or tea perfectly, making it an ideal snack or dessert at any time of day.
Storage & Reheating
Store any leftover Date and Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster or microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Date And Nut Bread contains roughly 727 calories, with 10g protein, 104g carbohydrates, and 31g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1724mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While walnuts are traditional, you can substitute them with pecans, almonds, or hazelnuts. Each nut brings its unique flavor and texture, allowing you to customize the bread to your liking.
What can I do if I don't have dates?
If you don't have dates, you can substitute them with raisins or dried figs. Both options will provide a similar sweetness and chewy texture, but the flavor will differ slightly. Just ensure they are chopped to a size similar to dates for even mixing.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).