Best Peanut Butter Fudge
Rich, creamy peanut butter fudge with a sweet caramel-like flavor, perfect for satisfying dessert cravings and suitable for sharing at gatherings or as a special treat.
Ingredients
Instructions
- Combine white sugar, brown sugar, oleo, salt, and Carnation milk in a heavy pan.
- Cook to soft ball stage (234° to 238°), ensuring it does not burn. 238° is preferred for a good set.
- Remove from heat and stir in peanut butter, vanilla, and marshmallows.
- Pour the mixture into a buttered 9-inch pan.
- Optional: Place pecan halves on top of each piece.
- Allow to set completely before cutting into pieces.
Tips & Substitutions
For the best texture, ensure you reach the soft ball stage of 238°F when cooking the fudge mixture. If you prefer a creamier fudge, consider using creamy peanut butter instead of chunky. You can substitute oleo with unsalted butter if necessary. Adding mini marshmallows can enhance the texture and flavor. Also, ensure your pan is well-buttered to prevent sticking.
Serving Suggestions
This peanut butter fudge is a delightful treat on its own or can be paired with a glass of cold milk for a nostalgic combination. For an extra touch, consider serving it alongside a slice of rich cheesecake or a scoop of Eggless Sugar-Free Strawberry Ice Cream for a refreshing contrast. It also makes a wonderful addition to holiday gift baskets.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, where it can last for up to two weeks. To serve, allow it to come to room temperature for a few minutes before cutting to make slicing easier.
Nutrition & Diet Analysis (per serving)
Each serving of Best Peanut Butter Fudge contains roughly 77 calories, with 0g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my fudge not setting properly?
If your fudge isn't setting, it may not have reached the soft ball stage during cooking. Make sure to use a candy thermometer to check the temperature accurately. Additionally, if there was too much moisture in the mixture, it could affect the setting. Try cooking it a little longer next time.
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware that it may affect the texture and sweetness of the fudge. Natural peanut butter can be less sweet and may result in a softer fudge. If you prefer a firmer texture, you might want to adjust the amount of sugar slightly.
How do I know when the fudge is ready to pour?
The fudge is ready to pour when it reaches the soft ball stage, between 234°F and 238°F. You can also test it by dropping a small amount of the mixture into cold water; if it forms a soft ball that holds its shape, it’s ready to be mixed with the peanut butter and poured into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).