Butter Crunch Crust
A buttery, crunchy crust with toasted nuts or coconut, perfect for lemon chiffon or other cream fillings, offering a rich texture and sweet nutty flavor.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix all ingredients with hands.
- Spread dough in a 9 x 13-inch pan.
- Bake for 15 minutes, watching carefully so the crust doesn't burn or brown.
- Remove from oven and stir with a spoon.
- Save 3/4 cup of the mixture for topping.
- Immediately press the remaining mixture against the bottom and sides of a 9-inch pie pan and cool.
- Pour in your favorite cream filling.
- Sprinkle with reserved crumbs.
- Chill for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).