Cheese Luncheon Dish
A savory cheese luncheon dish featuring eggs, bread crumbs, and onion, baked to a golden brown. Perfect for brunch or light meals, appealing to cheese lovers and vegetarians.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add milk, bread crumbs, grated cheese, chopped onion, baking powder, salt, and pepper to the eggs and mix well.
- Pour the mixture into a pie baking dish.
- Bake in a moderate 350°F (175°C) oven for approximately 45 minutes, or until the dish is brown and set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the grated cheese with a blend of your favorites, such as cheddar and mozzarella. If you want to add more flavor, sauté the chopped onion before mixing it in. For a twist, try adding herbs like thyme or basil. This dish is also a great way to use leftover bread by making fresh bread crumbs.
Serving Suggestions
Serve the Cheese Luncheon Dish warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a light salad or a serving of roasted vegetables. For a heartier meal, consider serving it alongside roasted potatoes. This dish works well for brunch or as a light lunch option, perfect for enjoying with friends or family.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for about 15 minutes, which helps retain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Luncheon Dish contains roughly 948 calories, with 17g protein, 160g carbohydrates, and 28g fat. It is an excellent source of calcium (77% of the Daily Value), iron (54% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with various types of cheese such as feta, gouda, or even a spicy pepper jack. Each cheese will bring a unique flavor to the dish, allowing you to customize it to your taste preferences.
Is it possible to make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply pour it into the baking dish and bake as directed. This makes it a convenient option for meal prep.
Can I make this recipe gluten-free?
Certainly! Substitute the fresh bread crumbs with gluten-free bread or use gluten-free breadcrumbs. This will maintain the integrity of the dish while accommodating gluten-free diets, making it a versatile choice for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).