Brunch Bake(Yields 12 To 14 Servings)
A cheesy, hearty brunch bake with eggs, bacon, and a creamy cheese sauce, perfect for weekend gatherings or special brunch occasions.
Ingredients
Instructions
- Melt margarine over medium-high heat.
- Add flour, salt, and pepper; cook and stir for 1-2 minutes.
- Gradually add milk, stirring until smooth and thickened.
- Add grated onion, dry mustard, soy sauce, and grated cheese; cook and stir until cheese melts.
- Remove from heat and set aside.
- Layer sliced hard-boiled eggs and crumbled bacon in a greased baking dish.
- Pour the cheese sauce over the layers.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the sharp Cheddar cheese with a blend of Gruyère and Monterey Jack for a different flavor profile. If you're short on time, pre-cooked bacon can be a convenient alternative. Adding some chopped bell peppers or spinach can enhance the dish's nutrition and color, making it a great companion to dishes like Bronco Buster Salad.
Serving Suggestions
This Brunch Bake is perfect for gatherings, serving well alongside a fresh fruit salad or a light green salad like Bacon Spinach Salad. For a more filling meal, consider pairing it with a side of roasted potatoes or a zesty salsa. It also makes an excellent main dish for brunch or a hearty breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or heat the entire dish in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help maintain the dish's creamy texture and flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Bake(Yields 12 To 14 Servings) contains roughly 234 calories, with 10g protein, 14g carbohydrates, and 15g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers and cheese sauce the night before, then assemble and bake in the morning. Just cover the dish tightly with plastic wrap and refrigerate. Allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I use a different type of cheese?
Absolutely! While sharp Cheddar gives a great flavor, you can experiment with other cheeses like mozzarella, pepper jack, or even feta for a tangy twist. Just be mindful of the melting properties of the cheese you choose.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and bake as directed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).