Best Salad

VegetarianDairy
Prep: 15 min

A light and fruity salad combining apricot jello, crushed pineapple, and creamy topping, perfect for potlucks, picnics, or as a refreshing dessert for any occasion.

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Ingredients

  • 1 (3 oz.) pkg. apricot jello
  • 3/4 cup sugar ⓘ
  • 1 (8 oz.) can crushed pineapple, undrained ⓘ
  • 1 (8 oz.) package softened cream cheese ⓘ

Instructions

  1. Mix jello, sugar, and crushed pineapple.
  2. Bring to a boil; then allow to cool.
  3. Beat or blend cream cheese until smooth, then mix with the cooled jello mixture.
  4. Fold in 8 ounces of Cool Whip until well combined.
  5. Refrigerate until set and chilled before serving.

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 7.3g 9% DV
Carbs 12.2g 4% DV
Fiber 1.3g 5% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 111.5mg 5% DV
Potassium 115.3mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 10.9mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 27.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pineapple cream cheese

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