Best Scalloped Corn Ever!
Creamy, cheesy scalloped corn layered with noodles and American cheese, perfect for family dinners and potlucks, offering comforting flavors and a crowd-pleasing profile.
Ingredients
Instructions
- Beat together the creamed corn and eggs with a little salt and pepper.
- Layer in a greased casserole dish: first the corn mixture, then a handful of uncooked noodles to cover the corn, and sliced American cheese to cover the noodles.
- Repeat the layering of corn, noodles, and cheese until the casserole is full.
- End with a layer of corn on top.
- Bake until hot and bubbly (baking time not specified in the original recipe).
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a sprinkle of grated Parmesan cheese between the layers. You can substitute the uncooked noodles with cooked pasta or even crushed crackers for added crunch. Adjust the seasoning to your taste, and feel free to experiment with different types of cheese, such as cheddar, for a richer flavor. This dish can also be made gluten-free by using gluten-free noodles.
Serving Suggestions
This scalloped corn dish pairs beautifully with grilled meats or roasted vegetables for a hearty meal. For a complete dinner, serve alongside a fresh salad or some crusty bread. It also makes a great side for holiday gatherings or potlucks, complementing dishes like Aunt Sharon'S Pumpkin Nut Loaf or Sweet Potato Chiffon Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) covered with foil to prevent drying out, for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Best Scalloped Corn Ever! contains roughly 93 calories, with 6g protein, 24g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (71% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2018mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
Yes, you can use fresh corn! However, you'll need to blend it with some cream or milk to mimic the texture and flavor of creamed corn. About 4 cups of fresh corn should work well, mixed with a little heavy cream to achieve the desired consistency.
What can I do if my casserole is too watery?
If your casserole turns out too watery, try adding breadcrumbs or crushed crackers on top before baking. This will absorb some of the excess moisture. Alternatively, you can bake it longer to allow more liquid to evaporate, but be careful not to overcook the noodles.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator before baking. Just make sure to cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and adjust the baking time as needed, adding more time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).