Old-Fashioned Brown Sugar Cookies
Old-Fashioned Brown Sugar Cookies are soft, chewy treats with rich brown sugar flavor and a hint of lemon, perfect for satisfying sweet cravings and enjoyed with tea or coffee.
Ingredients
Instructions
- Beat eggs in a small bowl and add brown sugar.
- Add flour, salt, and baking soda to the mixture.
- Add lemon flavoring to the batter.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract alongside the lemon flavoring. If you want a slightly chewier texture, try using half brown sugar and half granulated sugar. You can also substitute the flour with a gluten-free blend for a gluten-free version. Ensure your baking soda is fresh for the best rise.
Serving Suggestions
These Old-Fashioned Brown Sugar Cookies pair beautifully with a cup of tea or coffee. For a delightful dessert platter, serve them alongside Aunt Sharon'S Pumpkin Nut Loaf or a slice of Sweet Potato Chiffon Pie. They also make a great treat for gatherings or bake sales.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Reheat in a microwave for a few seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Brown Sugar Cookies contains roughly 374 calories, with 6g protein, 76g carbohydrates, and 6g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute some or all of the brown sugar with granulated sugar, but this will alter the flavor and texture. Brown sugar adds moisture and chewiness, while granulated sugar will result in a crisper cookie.
What if I don’t have lemon flavoring?
If you don’t have lemon flavoring, you can use lemon zest or juice as a substitute. Start with a teaspoon of zest or half a teaspoon of juice. This will give a bright flavor that complements the cookies nicely.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly browned and the centers look set but slightly soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).