Caramel Pecan Log
A rich, decadent caramel pecan log featuring a creamy marshmallow filling coated in caramel sauce and rolled in crunchy pecans, perfect for festive occasions and indulgent treats.
Ingredients
Instructions
- Mix together thoroughly the marshmallow cream and powdered sugar, using hands to form a stiff dough.
- Add almond extract to the dough and mix well.
- Divide the dough into 4 parts, shaping each into a 5-inch long roll.
- Wrap each roll and freeze while preparing the caramel sauce.
- In a double boiler, combine the caramels, butter, and cream.
- Stir until the mixture is smooth and blended.
- Remove the frozen logs from the freezer and quickly dip each into the caramel sauce until coated.
- Roll the coated logs in pecan halves to cover completely.
- Place the coated logs on a rack until the caramel sets.
- Wrap and store in a covered container.
Tips & Substitutions
When mixing the marshmallow cream and powdered sugar, wet your hands slightly to prevent sticking. If you prefer a different nut, walnuts can be a great substitute for pecans. For a more caramel flavor, try adding a pinch of sea salt to the caramel sauce. Ensure the logs are well-chilled before dipping to maintain their shape.
Serving Suggestions
These caramel pecan logs make a delightful treat on their own, but they also pair beautifully with coffee or hot chocolate for a cozy dessert experience. Consider serving them alongside Old-Fashioned Brown Sugar Cookies for a festive platter, or slice them for a sweet addition to a dessert board.
Storage & Reheating
Store the caramel pecan logs in an airtight container at room temperature for up to a week. For longer storage, they can be refrigerated for two weeks or frozen for up to three months. If frozen, allow them to thaw at room temperature before serving to enjoy the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Pecan Log contains roughly 634 calories, with 6g protein, 90g carbohydrates, and 28g fat. It is a good source of calcium (15% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of almond?
Yes, you can substitute almond extract with vanilla or hazelnut extract for a different flavor profile. Just keep in mind that the taste will slightly change, but it will still complement the caramel and pecans beautifully.
What can I do if my caramel sauce is too thick?
If your caramel sauce is too thick, you can add a little more cream to loosen it up. Heat it gently over low heat while stirring until you reach your desired consistency. This will help you coat the logs more easily without compromising the flavor.
Can I make these logs ahead of time for a party?
Absolutely! These logs can be made a few days in advance. Just follow the recipe, wrap them well, and store them in the refrigerator. This way, they will be ready to serve when your guests arrive, making them a perfect make-ahead treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).