Best Scones

VegetarianDairy
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Ingredients

  • 2 c. buttermilk ⓘ
  • 2 eggs, beaten ⓘ
  • 6 Tbsp. cooking oil ⓘ
  • 2 Tbsp. sugar ⓘ
  • 1 tsp. salt ⓘ
  • 2 pkg. yeast ⓘ
  • 1/2 tsp. soda ⓘ
  • 3 tsp. baking powder ⓘ
  • 5 c. flour ⓘ

Instructions

  1. Warm buttermilk; add yeast and dissolve, then add remaining ingredients, flour last.
  2. Dough should be soft.
  3. Let raise double in bulk.
  4. Punch down.
  5. Place in fridge until ready to use.
  6. Pat or roll to 1/3-inch thick.
  7. Slice with knife and fry in hot fat at 350°.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 29.2g 37% DV
Carbs 72.9g 27% DV
Fiber 4.1g 15% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 13383.2mg 100% DV
Potassium 855.8mg 18% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1607.5mg 100% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar baking powder egg soda cooking oil flour yeast salt

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