Best Yet Raisin Pie
A classic raisin pie with a rich, sweet filling of cooked raisins, sour cream, and vanilla, baked to golden perfection—perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Mix together cooked raisins, sour cream, sugar, vanilla, and oleo.
- Pour the mixture into a double-crust pie shell.
- Bake at 350°F until the crust is brown and the filling is bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of golden and dark raisins. You can also substitute the oleo with unsalted butter for a creamier texture. Ensure the raisins are thoroughly cooked and plump before mixing them with the other ingredients. If you prefer a less sweet pie, reduce the sugar to 3/4 cup. This recipe is perfect for those who enjoy homemade American recipes.
Serving Suggestions
Serve the raisin pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Mini Cream Puffs for a delightful dessert spread. Consider adding a side of fresh fruit or a light salad to balance the sweetness of the pie.
Storage & Reheating
Store any leftover raisin pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will last for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Best Yet Raisin Pie contains roughly 116 calories, with 3g protein, 27g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this pie?
Yes, you can use a combination of different types of raisins, such as golden and dark. Each type adds its unique flavor and texture, enhancing the overall taste of the pie.
Is there a way to make this pie healthier?
To make the pie healthier, consider using a whole grain pie crust and reducing the sugar. You might also substitute part of the sour cream with Greek yogurt for added protein and less fat.
Can I freeze leftover raisin pie?
Yes, you can freeze leftover raisin pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).