Best Yet Raisin Pie
A classic raisin pie with a rich, sweet filling of cooked raisins, sour cream, and vanilla, baked to golden perfection—perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Mix together cooked raisins, sour cream, sugar, vanilla, and oleo.
- Pour the mixture into a double-crust pie shell.
- Bake at 350°F until the crust is brown and the filling is bubbly.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).