Raisin Bran Muffins(Makes 12 Dozen)
Raisin Bran Muffins are hearty, nutty breakfast treats with a moist crumb and lively cereal flavor, perfect for breakfast or snacks, suited for family gatherings or brunch.
Ingredients
Instructions
- In a large mixing bowl, combine cereal, flour, sugar, baking powder, and salt.
- Add chopped nuts to the mixture.
- Add beaten eggs, melted Crisco, and sour milk to the dry ingredients.
- Mix completely and store in a cool place overnight.
- Do not stir the mixture when filling muffin tins.
- Fill muffin tins 3/4 full using an ice cream scoop.
- Bake at 350°F for 40 to 50 minutes.
Tips & Substitutions
For a healthier option, consider substituting half of the sugar with applesauce or using whole wheat flour instead of all-purpose flour. If you prefer a lighter texture, you can replace some of the Crisco with unsweetened applesauce. Ensure the melted Crisco is cooled to avoid cooking the eggs when mixed. For added flavor, try incorporating cinnamon or nutmeg into the dry ingredients.
Serving Suggestions
These Raisin Bran Muffins are perfect for breakfast or as a snack. Serve them warm with a spread of butter or cream cheese. They pair beautifully with a cup of coffee or tea. Consider serving alongside fresh fruit or yogurt for a complete meal. For a delightful twist, try them with a drizzle of honey or maple syrup.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply warm them in the microwave for about 15-20 seconds or in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Bran Muffins(Makes 12 Dozen) contains roughly 1574 calories, with 29g protein, 281g carbohydrates, and 49g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (106% of the Daily Value), and iron (96% of the Daily Value). Note that it is relatively high in sodium, at 2668mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal?
Yes, you can substitute raisin bran with any similar cereal, such as granola or bran flakes. However, this may change the texture and sweetness of the muffins. If you choose a sweetened cereal, you might want to reduce the sugar in the recipe to keep it balanced.
How can I make these muffins healthier?
To make these muffins healthier, consider reducing the sugar by using less or substituting some with natural sweeteners like honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour and replace some of the fat with unsweetened applesauce to reduce calories.
What can I add to these muffins for extra flavor?
You can enhance the flavor of these muffins by adding spices like cinnamon or nutmeg. Additionally, consider mixing in ingredients such as chocolate chips, dried cranberries, or shredded coconut for variety. You could also try incorporating fresh fruits like mashed bananas or applesauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).