Snowcap Cheese Mold
A creamy, savory cheese mold with green grapes, pecans, and chives, perfect for elegant gatherings or special occasions, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Mash the cottage cheese until well blended. Soften the unflavored gelatin in cold water, then dissolve it over boiling water. Stir the gelatin into the cheese mixture.
- Add the seedless green grapes, broken pecans, and chopped chives to the cheese mixture and stir well.
- Fold in the whipped heavy cream gently until fully incorporated.
- Spoon the mixture into a 1-quart mold or individual molds.
- Chill the mold for 6 hours or overnight until set.
Tips & Substitutions
For a smoother texture, blend the cottage cheese until completely smooth. You can substitute the heavy cream with whipped coconut cream for a dairy-free version. If you prefer a different flavor, consider adding herbs like dill or parsley, which can complement the chives. To incorporate more crunch, try adding chopped walnuts instead of pecans.
Serving Suggestions
Unmold the cheese mixture onto a serving platter and garnish with additional grapes or chives for a pop of color. This dish pairs beautifully with a light salad or crackers for a refreshing appetizer. Consider serving alongside a fruit platter or even alongside dishes like Hominy Supreme Casserole for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cheese mold can be frozen, but the texture may change upon thawing. If serving from frozen, allow it to thaw in the refrigerator overnight before serving. Avoid reheating, as it is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Snowcap Cheese Mold contains roughly 311 calories, with 10g protein, 47g carbohydrates, and 12g fat. It is an excellent source of vitamin C (228% of the Daily Value), vitamin A (127% of the Daily Value), and iron (37% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheese types. While cottage cheese is traditional, ricotta can offer a creamier texture. Just ensure the cheese is blended well to maintain the dish's consistency. Mixing in some feta can also add a unique flavor twist.
How do I know when the cheese mold is set?
The cheese mold is set when it is firm to the touch and holds its shape when inverted onto a plate. If it wobbles significantly, it may need more chilling time. A minimum of 6 hours is recommended, but overnight is ideal for best results.
What can I serve with the cheese mold?
This cheese mold is versatile and pairs well with a variety of sides. Consider serving it with crisp crackers, fresh veggie sticks, or even on a charcuterie board. For a complete meal, it can accompany light entrees such as salads or dishes like Triple Vegetable Bake(Low Calorie).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).