Snowcap Cheese Mold
A creamy, savory cheese mold with green grapes, pecans, and chives, perfect for elegant gatherings or special occasions, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Mash the cottage cheese until well blended. Soften the unflavored gelatin in cold water, then dissolve it over boiling water. Stir the gelatin into the cheese mixture.
- Add the seedless green grapes, broken pecans, and chopped chives to the cheese mixture and stir well.
- Fold in the whipped heavy cream gently until fully incorporated.
- Spoon the mixture into a 1-quart mold or individual molds.
- Chill the mold for 6 hours or overnight until set.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).