Good Rich Pie
A rich, chocolatey pie with crunchy pecans and a smooth filling, perfect for dessert lovers seeking a decadent treat for special occasions or casual gatherings.
Ingredients
Instructions
- Combine sugar, flour, melted oleo, eggs, and vanilla in a bowl.
- Mix well until smooth.
- Stir in chocolate chips and chopped pecans.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. You can substitute butter for oleo if preferred. If you're out of pecans, walnuts or almonds work well too. Make sure to mix thoroughly to avoid lumps, ensuring a smooth filling. This pie is simple yet decadent, reminiscent of classic American recipes that emphasize straightforward ingredients and comfort.
Serving Suggestions
Serve the pie slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or a glass of milk. For a twist, try it alongside a small slice of Makes Its Own Crust Egg Custard for a delightful dessert duo.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes. This will help maintain its rich texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Good Rich Pie contains roughly 411 calories, with 8g protein, 30g carbohydrates, and 27g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (15% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Just bake, let it cool completely, and store it in the refrigerator. This allows the flavors to meld nicely. Just be sure to reheat it gently before serving to maintain its texture.
Is it possible to use a different type of nut?
Absolutely! While pecans give a lovely flavor, you can easily substitute with walnuts, almonds, or even hazelnuts. Just chop them roughly and fold them into the mixture for the same delightful crunch.
What should I do if I can't find an unbaked pie shell?
If an unbaked pie shell is unavailable, you can make a quick graham cracker crust or a shortbread crust at home. Alternatively, the filling can be baked in a greased baking dish without a crust for a crustless version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).