Beth'S Banana Bread

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 yellow cake mix with pudding in it ⓘ
  • 3 eggs ⓘ
  • 3/4 c. oil ⓘ
  • dash of vanilla extract ⓘ
  • 1/3 c. water ⓘ
  • 1 tsp. baking soda ⓘ
  • 3 ripe bananas, mashed ⓘ
  • 1 c. nuts ⓘ

Instructions

  1. Preheat oven to 300 degrees.
  2. In a bowl, mix together cake mix, eggs, oil, vanilla, baking soda, and water for two minutes.
  3. Add mashed bananas and nuts to mixture.
  4. Blend well.
  5. Spray pans with Pam and fill 2/3 full.
  6. Bake for 55 minutes.
  7. Makes 5 mini loaves or (2 medium loaves and 2 mini loaves).

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 35.6g 46% DV
Carbs 64.3g 23% DV
Fiber 1g 4% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 7064.3mg 100% DV
Potassium 455.8mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 2.3mg 3% DV
Calcium 113mg 9% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vanilla egg baking soda water banana nuts yellow cake

You May Also Like

🥦

Low-Cal Iced Cappuccino Delight

VegetarianDairy
360 kcal 5.6g protein
🥗

Fruit And Walnut–Stuffed Pork Loin

VeganVegetarian
879 kcal 22.9g protein
🥦

Cheddar Dill Muffins

VegetarianDairy
738 kcal 18g protein
🥦

Frosted Almond Bars

VegetarianDairy
861 kcal 13.5g protein
🥦

White Chocolate Cranberry Loaf (Light)

Vegetarian
496 kcal 25.6g protein
🥗

Pineapple Caipirinha

VeganVegetarian
61 kcal 0.8g protein
Vegetarian recipes → All recipes →