Cheddar Dill Muffins

VegetarianDairy
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Ingredients

  • 2 cups all-purpose flour ⓘ
  • 1 tablespoon baking powder ⓘ
  • 3/4 teaspoon salt ⓘ
  • 2 tablespoons sugar ⓘ
  • 1/4 cup fresh dill, finely cut ⓘ
  • 1 egg ⓘ
  • 1 cup plain yogurt ⓘ
  • 1/2 cup milk ⓘ
  • 3 tablespoons butter, melted ⓘ
  • 1/2 cup sharp cheddar cheese, grated ⓘ

Instructions

  1. Preheat oven to 400°F.
  2. In large bowl, mix first four ingredients. Add dill.
  3. In another bowl, combine egg, yogurt, milk, and butter. Mix well.
  4. Slowly add the liquid ingredients into the dry mixture.
  5. Fold in cheese.
  6. Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.

Nutrition & Diet Analysis (per serving)

738 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 39.9g 51% DV
Carbs 86.6g 31% DV
Fiber 5.3g 19% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 12719mg 100% DV
Potassium 1178.8mg 25% DV
Cholesterol 169mg 56% DV

Vitamins & Minerals

Vitamin A 227mcg 25% DV
Vitamin C 25.7mg 29% DV
Vitamin D 0.6mcg 3% DV
Calcium 2298mg 100% DV
Iron 18.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar cheddar cheese fresh dill flour plain yogurt milk butter salt

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