Quickie Blueberry Dessert
A quick and delightful blueberry dessert featuring tender dumplings simmered in a sweet blueberry sauce, perfect for a comforting treat that pairs well with whipped topping or ice cream.
Ingredients
Instructions
- Bring to a rolling boil the blueberries, water, lemon juice, and 1/2 cup sugar.
- Mix self-rising flour, cooking oil, cinnamon, remaining 1/2 cup sugar, and 3 tablespoons water until well combined.
- Drop spoonfuls of the batter into the boiling blueberry mixture.
- Cover and cook over medium heat for about 10 minutes or until dumplings are cooked through.
- Serve warm, optionally with whipped topping or vanilla ice cream.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).