Beth'S Cherry Delight
A quick and easy dessert featuring cherry filling and a crumb topping, perfect for warm servings with ice cream, appealing to those who love fruity, comforting treats.
Ingredients
Instructions
- Spoon pie filling into a 9 x 12 inch pan and spread evenly.
- Mix the butter and cake mix together to form crumbs.
- Spoon the crumbs over the top of the pie filling.
- Bake at 350 degrees Fahrenheit for 35 minutes or until the top is a very light brown.
- Serve warm with ice cream on top.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the cake mix crumbs. If you're out of cherry pie filling, you can easily substitute it with other fruit fillings like blueberry or apple. For a twist, mix in some chopped nuts with the crumbs for added texture. Ensure the butter is cold for the best crumb consistency.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream for a delightful contrast to the warm cherry filling. This dessert pairs beautifully with Mama'S Salad for a complete meal. For an extra treat, drizzle some chocolate sauce over the top or serve with whipped cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or bake in the oven at 350°F for 10-15 minutes until warmed through. This dish is best enjoyed fresh but can still be delicious the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Beth'S Cherry Delight contains roughly 378 calories, with 6g protein, 59g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with sugar and a bit of cornstarch to create a filling consistency similar to the canned version. This will enhance the flavor and ensure a more natural taste in your Cherry Delight.
What can I substitute for the cake mix?
If you don't have cake mix on hand, you can make a simple crumb topping using equal parts flour, sugar, and butter. Combine them until crumbly, and add baking powder to mimic the leavening agents in the cake mix.
Can this dessert be made ahead of time?
Yes, you can prepare the dish ahead by layering the cherry filling and crumb topping, then cover and refrigerate it. Bake just before serving for the best texture and flavor. This makes it a great option for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).