Cabbage Pudding
A comforting cabbage pudding with cheesy, creamy flavors, topped with crispy cracker crumbs and baked to perfection—perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cut the cabbage into small pieces and cook in salted water until tender.
- Drain and place the cooked cabbage in a casserole dish.
- Season with salt and pepper.
- Add sugar, cheese, cream of celery soup, and half and half milk to the cabbage.
- Mix in 1 cup of cracker crumbs.
- Sprinkle 1/2 cup of cracker crumbs on top and dot with margarine.
- Bake at 350°F until the top is browned and the pudding is thickened.
Tips & Substitutions
For a touch of sweetness, consider adding a sprinkle of nutmeg or cinnamon to the cabbage mixture. If you prefer a creamier texture, substitute sour cream for half of the half and half milk. For a more robust flavor, try adding diced onions or bell peppers. You can also experiment with different cheeses, such as cheddar or mozzarella, to customize the dish to your taste.
Serving Suggestions
Cabbage pudding makes a hearty side dish that pairs well with roasted meats or fish. Serve it alongside a fresh salad, like Mama's Salad, for a balanced meal. It can also be enjoyed as a vegetarian main dish, particularly with a side of crusty bread or baked apples in orange sauce for a sweet finish.
Storage & Reheating
Leftover cabbage pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Pudding contains roughly 493 calories, with 3g protein, 6g carbohydrates, and 52g fat. Note that it is relatively high in sodium, at 1104mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute cream of mushroom or cream of chicken soup if you prefer. Each will impart a different flavor profile to the dish, so choose one that complements your meal. Just make sure to maintain the same volume for best results.
Is there a way to make this dish gluten-free?
Absolutely! You can replace the cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that the cream of celery soup is gluten-free, as some brands may contain gluten as a thickening agent.
Can I add protein to this recipe?
Certainly! Adding cooked ground meat, such as turkey or beef, can enhance the dish and make it more filling. Just mix it in with the cabbage and other ingredients before baking for a hearty variation on this comforting recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).