Baked Apples In Orange Sauce
Sweet baked apples infused with orange and brown sugar, topped with bread crumbs and butter, creating a comforting dessert perfect for family gatherings or special occasions.
Ingredients
Instructions
- Peel and slice the apples into a baking dish.
- Toss brown sugar, bread cubes, and softened butter together and sprinkle on top of the apples.
- Combine orange juice, sugar, and cornstarch in a saucepan and cook until thickened.
- Pour the orange sauce over the apples and bread mixture.
- Bake in a 2-quart baking dish at 350°F (175°C) for 45 minutes, covered.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you want a healthier alternative, substitute whole grain bread for the cubed bread and reduce the sugar. You can also add spices like cinnamon or nutmeg to enhance the aroma. This dish is a delightful twist on traditional American recipes.
Serving Suggestions
Serve the baked apples warm, drizzled with the orange sauce. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. For a balanced meal, consider serving alongside Mama'S Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked apples in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples In Orange Sauce contains roughly 843 calories, with 10g protein, 145g carbohydrates, and 27g fat. It is an excellent source of vitamin C (71% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches for a different flavor profile. Just ensure the fruit is firm enough to hold its shape during baking. Adjust the sugar based on the sweetness of the fruit used.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute the bread cubes with gluten-free bread or oats. Also, ensure that the sugar and cornstarch are certified gluten-free. This way, you can enjoy a delicious dessert without compromising dietary needs.
What can I do if the sauce is too thick?
If the orange sauce turns out too thick, simply whisk in a little more orange juice or water until you reach your desired consistency. This will help achieve a smooth, pourable sauce that complements the baked apples perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).