Delicious Cheese Bread
A cheesy, savory stuffed French bread perfect for gatherings, featuring a blend of cheeses, olives, and green onions, ideal for serving at parties or casual dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a bowl, mix Monterey Jack or Mozzarella cheese, Cheddar cheese, chopped green onions, sliced black olives, and chopped pimentos.
- Add mayonnaise just enough to make the mixture spreadable.
- Slice the French bread lengthwise to create a sandwich-style loaf and stuff it with the cheese mixture.
- Wrap the stuffed bread with foil and place it on a cookie sheet.
- Bake in the preheated oven until the cheese has completely melted, about 20 minutes.
- Slice and enjoy.
Tips & Substitutions
For a twist, try using pepper jack cheese for a spicy kick or substitute Greek yogurt for mayonnaise for a healthier option. If you can't find pimentos, roasted red peppers work well too. To intensify flavors, consider adding garlic powder or Italian herbs to the cheese mixture. Make sure the bread is fresh for the best texture.
Serving Suggestions
Serve the cheese bread warm as a delightful appetizer or snack. It pairs beautifully with Mama'S Salad for a light meal. You can also enjoy it alongside soups or stews for a comforting dinner. For an extra touch, offer a side of marinara sauce for dipping.
Storage & Reheating
Leftover cheese bread can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to 3 days. To reheat, wrap it in foil and place it in a preheated oven at 350°F for about 10-15 minutes until warmed through and the cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Cheese Bread contains roughly 226 calories, with 7g protein, 10g carbohydrates, and 18g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese bread ahead of time?
Yes, you can prepare the cheese mixture and stuff the bread a day in advance. Just wrap it tightly in foil and store it in the refrigerator. When you're ready to bake, simply pop it in the oven as directed, adding a few extra minutes if baking from cold.
What other cheeses can I use?
You can experiment with different cheese combinations based on your preference. Cream cheese adds a creamy texture, while gouda or fontina can enhance the flavor. Just ensure that the total quantity of cheese remains around 2 cups for the best results.
Is this recipe suitable for vegetarians?
Yes, this cheese bread is vegetarian-friendly, as it contains no meat products. It's a great option for those following vegetarian recipes. Just be sure to check that the mayonnaise used is egg-free if you're adhering to a strict vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).