Betsy'S Cornbread
Betsy'S Cornbread offers a moist, flavorful crumb with a slightly crispy crust, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Pour 1 tablespoon of oil into a 12-inch skillet and place it in a 400°F oven to heat.
- In a mixing bowl, combine self-rising cornmeal, flour, and milk.
- Add beaten eggs and 1/4 cup plus 1 tablespoon of oil to the dry ingredients and mix well.
- Carefully remove the hot skillet from the oven and pour the batter into it.
- Bake in the preheated oven for approximately 20 minutes or until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup to the batter. If you don't have self-rising cornmeal, you can substitute regular cornmeal and add 1 tablespoon of baking powder. Make sure to mix the batter just until combined to keep the cornbread light and fluffy. If you like a bit of heat, try adding some chopped jalapeños for a spicy kick.
Serving Suggestions
Serve Betsy's Cornbread warm, slathered with butter and honey for a delightful treat. It pairs beautifully with chili or soup, making it an ideal side for comforting meals. For a tasty twist, try serving it alongside a refreshing Cool Pink Lemonade Pie for dessert. This cornbread is also great for breakfast, topped with jam or fruit.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to three months. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Betsy'S Cornbread contains roughly 425 calories, with 9g protein, 80g carbohydrates, and 8g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (18% of the Daily Value), and iron (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before pouring it into the hot skillet. Alternatively, bake the cornbread in advance and reheat it before serving.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding ingredients such as shredded cheese, cooked bacon, or fresh herbs like chives or cilantro. For a sweeter version, mix in some corn kernels or diced jalapeños for a savory twist.
Is this recipe suitable for a gluten-free diet?
This recipe contains flour, making it not suitable for gluten-free diets. However, you can easily substitute the flour with a gluten-free all-purpose blend. Ensure your cornmeal is certified gluten-free to accommodate those with gluten intolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).