Betsy'S Easy Pancakes

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Betsy’s Easy Pancakes offer a fluffy, golden treat perfect for breakfast or brunch. With simple ingredients like flour, baking powder, and milk, these pancakes are quick to make and delight with their light texture and classic flavor. Ideal for family mornings or weekend indulgence.

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Ingredients

  • 1 1/4 cups sifted flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 beaten egg
  • 1 cup milk
  • 2 tablespoons salad oil

Instructions

  1. Combine all ingredients in a bowl.
  2. Stir until just moistened and smooth.
  3. Pour batter onto a lightly greased griddle heated to medium.
  4. Cook until bubbles appear on the surface.
  5. Flip and cook until golden brown on both sides.
  6. Serve warm and enjoy.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 22.2g 28% DV
Carbs 71.5g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12656.8mg 100% DV
Potassium 300mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1645.8mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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