Mom'S Pound Cake
Mom's Pound Cake is a rich, moist classic dessert with a tender crumb, featuring buttery flavors enhanced by sour cream and lemon extract. Ideal for special occasions or everyday indulgence, it pairs wonderfully with tea or coffee, offering a comforting, nostalgic taste of homemade baking.
Ingredients
Instructions
- Cream together the margarine, shortening, and sugar in a large mixing bowl.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, sift together the all-purpose flour, salt, baking soda, and baking powder three times.
- Add the dry ingredients to the wet mixture alternately with sour cream and buttermilk, beginning and ending with the dry ingredients.
- Stir in vanilla and lemon extract until well combined.
- Pour the batter into a greased and floured tube pan.
- Bake in a preheated 350°F (175°C) oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).