Quick Potato Soup
A creamy, comforting potato soup with a savory onion and spice flavor, perfect for a quick and easy lunch or dinner. Its rich and smooth texture makes it a satisfying choice for chilly days or when you need a warming, budget-friendly meal.
Ingredients
Instructions
- Heat the milk in a saucepan until just warm, but do not bring to a boil.
- Add the oleo, instant onion, celery salt, salt, black pepper, and instant potatoes to the heated milk.
- Simmer the mixture on low heat for 10 minutes, stirring occasionally, until the soup thickens and flavors meld.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also add fresh herbs like thyme or chives for extra flavor. If you don't have instant potatoes, leftover mashed potatoes can be a great substitute; just adjust the liquid accordingly. This Quick Potato Soup is versatile and can easily be made vegetarian by ensuring all ingredients are plant-based.
Serving Suggestions
Serve this comforting Quick Potato Soup with warm crusty bread or a side salad for a complete meal. It pairs beautifully with Easy Broccoli Bake for a delicious, balanced dinner. Consider topping it with croutons, shredded cheese, or a dollop of sour cream for added flavor and texture.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens upon cooling, add a splash of milk to reach the desired consistency while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Potato Soup contains roughly 31 calories, with 1g protein, 6g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup dairy-free?
Yes, you can easily make this soup dairy-free by substituting the milk with a plant-based milk alternative, such as almond or oat milk. Use a dairy-free margarine in place of oleo for the fat. The flavor will still be delicious and comforting!
How can I add more vegetables to this soup?
To incorporate more vegetables, try adding diced carrots, celery, or peas when you add the seasonings to the milk. These will cook down nicely during the simmering process, enhancing the soup's flavor and nutritional value without altering the recipe significantly.
Is there a way to make this soup heartier?
To make the soup heartier, you can add cooked diced ham or bacon for a smoky flavor. Alternatively, stir in some cooked beans or lentils for added protein, making it a filling meal. Adjust the seasoning as needed to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).