Betsy'S Snap Rolls

VegetarianDairy
Prep: 15 min Cook: 15 min Serves: 6 Cuisine: American

Betsy'S Snap Rolls are flaky, savory muffins with a crisp top, perfect as a quick snack or side dish, appealing to those who enjoy warm, buttery baked goods.

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Ingredients

  • 2 cups self-rising flour ⓘ
  • 1 cup milk ⓘ
  • 3 tablespoons mayonnaise ⓘ

Instructions

  1. Mix all ingredients and spoon into a buttered muffin pan.
  2. Let sit for 15 minutes to rise.
  3. Bake in a preheated 450°F oven for 15 minutes.
  4. Broil for 1 to 2 additional minutes to achieve a crisp brown top.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 22.4g 29% DV
Carbs 37.2g 14% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 201.8mg 9% DV
Potassium 93.8mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 108mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour mayonnaise milk

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