Betsy'S Snap Rolls
Betsy'S Snap Rolls are flaky, savory muffins with a crisp top, perfect as a quick snack or side dish, appealing to those who enjoy warm, buttery baked goods.
Ingredients
Instructions
- Mix all ingredients and spoon into a buttered muffin pan.
- Let sit for 15 minutes to rise.
- Bake in a preheated 450°F oven for 15 minutes.
- Broil for 1 to 2 additional minutes to achieve a crisp brown top.
Tips & Substitutions
For best results, use fresh self-rising flour to ensure a good rise. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Consider adding a pinch of garlic powder or herbs to the dough for added flavor. These rolls are a quick alternative to traditional bread, similar to Gay Hardy'S Cream Cheese Pound Cake in their ease of preparation.
Serving Suggestions
Serve these snap rolls warm as a delightful side for soups or salads. They pair beautifully with Bette'S Macaroni And Cheese Bake or can be enjoyed with butter and jam for breakfast. Consider serving them alongside a fresh green salad or as a complement to a hearty stew.
Storage & Reheating
Store any leftover snap rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, which helps restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Betsy'S Snap Rolls contains roughly 597 calories, with 9g protein, 67g carbohydrates, and 33g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, if you use regular all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour to mimic self-rising flour. This will help achieve the same rise and texture in your snap rolls.
What can I add to the rolls for extra flavor?
You can mix in shredded cheese, herbs, or spices to the batter for additional flavor. Cheese varieties like cheddar or mozzarella work well and can enhance the rolls' taste, making them even more delicious alongside dishes like Cranberry Pie With Meringue Top.
Can I freeze the snap rolls?
Yes, you can freeze the rolls after baking. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, thaw and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).