Gay Hardy'S Cream Cheese Pound Cake
A rich and moist cream cheese pound cake with a buttery flavor, perfect for dessert or special occasions, appealing to those who love classic, dense baked treats.
Ingredients
Instructions
- Cream together oleo, cream cheese, and sugar.
- Add eggs, vanilla, and flour.
- Beat until well mixed.
- Start in a cold oven and bake for 1½ hours at 300°F.
Tips & Substitutions
For best results, ensure that the oleo and cream cheese are at room temperature before creaming together. If you don't have oleo, unsalted butter can be used as a substitute. This cake can be flavored further with lemon or almond extract instead of vanilla for a twist. Be careful not to overmix once the flour is added to maintain the cake's tender texture.
Serving Suggestions
This Cream Cheese Pound Cake is delightful on its own but can be served with fresh berries or a dollop of whipped cream for added flavor. It pairs beautifully with Bette'S Macaroni And Cheese Bake for a comforting meal. Consider slicing it thinly for tea time or enjoying it with a cup of coffee or tea in the afternoon.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in the microwave for a few seconds or warm in a preheated oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gay Hardy'S Cream Cheese Pound Cake contains roughly 1415 calories, with 19g protein, 106g carbohydrates, and 57g fat. It is an excellent source of vitamin A (66% of the Daily Value), protein (39% of the Daily Value), and calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 1017mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While plain flour is recommended for the best texture, you can experiment with cake flour for a lighter pound cake. If using whole wheat flour, consider adjusting the liquid slightly, as it absorbs more moisture.
What can I do if the cake is too dense?
If your pound cake turns out dense, it may be due to overmixing the batter or using too much flour. Make sure to measure flour correctly, spooning it into the measuring cup without packing it down, and mix just until combined after adding flour.
How can I add a flavor twist to this pound cake?
You can incorporate various flavorings such as lemon zest or almond extract to enhance the cake. Additionally, folding in chocolate chips or nuts can add texture and richness, making it a unique treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).