Tea Time Cheese Ball
A creamy, cheesy cheese ball infused with sharp Cheddar and green onions, coated with chopped pecans. Perfect for sharing at parties or tea gatherings, appealing to cheese lovers.
Ingredients
Instructions
- Have the cream cheese at room temperature.
- Mix the cream cheese, grated Cheddar cheese, Worcestershire sauce, and chopped green onions until well combined.
- Chill the mixture until firm enough to shape.
- Form the mixture into a ball shape.
- Roll the cheese ball in the finely chopped pecans to coat.
- Serve with crackers.
Tips & Substitutions
To make a smoother cheese ball, ensure your cream cheese is at room temperature for easy mixing. If you're short on time, you can substitute the grated Cheddar cheese with another cheese like Gouda or Monterey Jack. For added flavor, consider mixing in some herbs or spices like garlic powder or dried dill.
Serving Suggestions
This cheese ball pairs beautifully with crackers, sliced vegetables, or even pretzel chips. For a fun twist, serve it alongside Colin's Cherry Soup as a refreshing contrast. You can also offer a variety of dipping options like a spicy mustard or a sweet chutney to enhance the flavor experience.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. If you need to reheat, allow it to sit at room temperature for about 30 minutes before serving again, as it is best enjoyed slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Time Cheese Ball contains roughly 565 calories, with 26g protein, 14g carbohydrates, and 46g fat. It is an excellent source of calcium (58% of the Daily Value), vitamin A (57% of the Daily Value), and protein (53% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, you can prepare the cheese ball up to two days in advance. Simply shape it and roll it in the pecans, then cover it tightly and refrigerate. Serving it chilled enhances the flavor and texture.
What can I use instead of pecans?
If you have nut allergies or prefer a different flavor, you can substitute pecans with finely chopped walnuts, almonds, or even sunflower seeds for a crunchy coating.
Is this recipe suitable for vegetarians?
Yes, this cheese ball is entirely vegetarian-friendly, as it contains no meat products. It's a great addition to vegetarian recipes and perfect for gatherings with diverse dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).