Apricot-Apple Crumb Pie
A delightful apricot-apple crumb pie featuring tender Granny Smith apples, dried apricots, and a crunchy oat topping, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9-inch deep-dish pie plate with one prepared pie crust; trim and flute the edges.
- Combine apples, 1/4 cup flour, 1/2 cup brown sugar, 1/2 cup dried apricots, and 1 teaspoon ground cinnamon in a bowl.
- Transfer the apple mixture into the prepared pie crust.
- In a separate bowl, combine remaining flour, brown sugar, dried apricots, oats, sliced almonds, cinnamon, and diced cold butter using fingers until the mixture resembles coarse bread crumbs.
- Sprinkle the crumb topping evenly over the apple filling.
- Bake for 15 minutes.
- Cover the pie with foil and bake for an additional 1 hour and 30 minutes.
- Allow the pie to cool before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the apple mixture to balance the sweetness. If you don’t have sliced almonds, walnuts or pecans can be great substitutes. For a gluten-free option, use a gluten-free pie crust and substitute all-purpose flour with almond flour in the crumb topping.
Serving Suggestions
Serve the Apricot-Apple Crumb Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. This pie pairs beautifully with coffee or tea and can be a delightful dessert after a hearty meal. It also complements American recipes well, making it a versatile addition to your dessert table.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or aluminum foil. It should keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot-Apple Crumb Pie contains roughly 423 calories, with 10g protein, 48g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, while Granny Smith apples provide a nice tartness, you can mix in sweeter varieties like Honeycrisp or Fuji for a different flavor profile. Just keep in mind that using sweeter apples may require adjusting the amount of brown sugar.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, you can pre-bake the pie crust for about 10 minutes before adding the apple filling. Additionally, make sure to drain any excess moisture from the apples after slicing to keep the filling from becoming too watery.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it before serving. Alternatively, you can freeze the unbaked pie for up to 2 months; simply bake it directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).