Better-Than-Best Fried Ice Cream
Indulge in crispy, cinnamon-sugar-coated vanilla ice cream that’s quickly fried for a warm, crunchy exterior—perfect for a decadent treat or special occasion dessert.
Ingredients
Instructions
- Mix sugar, cinnamon, and crushed corn flakes together.
- Take a scoop of vanilla ice cream and roll it in the mixture.
- Beat the eggs.
- Dip the coated ice cream in the beaten eggs.
- Roll the ice cream in the corn flake mixture again for a second coating.
- Deep fry in hot grease for 15 seconds.
- Serve in a sundae glass and top with whipped cream if desired.
Tips & Substitutions
For a crunchier texture, ensure the corn flakes are finely crushed but not powdered. You can substitute granulated sugar with brown sugar for a richer flavor. If you want a sweeter ice cream coating, consider adding a touch of vanilla extract to the egg mixture. Make sure the oil is hot enough to prevent the ice cream from melting too quickly during frying.
Serving Suggestions
Serve the fried ice cream in a sundae glass topped with whipped cream and a drizzle of chocolate or caramel sauce for added indulgence. It pairs beautifully with Berry Patch Coffee Cake for a delightful dessert spread. Consider adding fresh fruit or nuts on top for extra texture.
Storage & Reheating
Leftover fried ice cream can be stored in an airtight container in the freezer for up to 2 days. To reheat, place the ice cream in a preheated oven at 350°F (175°C) for a few minutes until the coating is crisp again. Avoid microwaving as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Better-Than-Best Fried Ice Cream contains roughly 25 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ice cream for this recipe?
Yes, you can experiment with different flavors of ice cream such as chocolate or strawberry. However, vanilla ice cream is classic and complements the crispy coating best. Just ensure the ice cream is firm enough to hold its shape while frying.
Is it possible to make this recipe gluten-free?
Absolutely! You can use gluten-free corn flakes for the coating. Just check the labels to ensure that the ice cream and any additional toppings are also gluten-free if needed.
How can I make the coating extra crunchy?
To achieve an extra crunchy coating, you can double-coat the ice cream by rolling it in the corn flake mixture again after dipping in the egg. Additionally, frying in very hot oil for a shorter time helps create a crispier exterior.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).