Berry Patch Coffee Cake(Yield: 1 Coffee Cake)
A moist berry coffee cake with cream cheese and raspberry preserves, perfect for breakfast or brunch, offering rich, fruity flavors and tender crumb that everyone will enjoy.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Combine softened cream cheese, margarine, and sugar; mix until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in vanilla.
- Sift together flour, baking powder, baking soda, and salt.
- Alternately add dry ingredients and milk to the creamed mixture, mixing well after each addition.
- Pour batter into a greased and floured 13 x 9-inch pan.
- Dot the batter with red raspberry preserves.
- Bake at 350°F (175°C) for 35 minutes.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).