Berry Patch Coffee Cake(Yield: 1 Coffee Cake)
A moist berry coffee cake with cream cheese and raspberry preserves, perfect for breakfast or brunch, offering rich, fruity flavors and tender crumb that everyone will enjoy.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Combine softened cream cheese, margarine, and sugar; mix until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in vanilla.
- Sift together flour, baking powder, baking soda, and salt.
- Alternately add dry ingredients and milk to the creamed mixture, mixing well after each addition.
- Pour batter into a greased and floured 13 x 9-inch pan.
- Dot the batter with red raspberry preserves.
- Bake at 350°F (175°C) for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a healthier version, you can substitute Greek yogurt for the cream cheese. To add some crunch, mix in chopped nuts or oats. Make sure to check the cake a few minutes before the suggested baking time as oven temperatures can vary.
Serving Suggestions
Serve this delicious Berry Patch Coffee Cake warm, possibly with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea for a delightful breakfast or brunch treat. For a complete meal, consider serving it alongside a fresh fruit salad or some crispy bacon.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it will last about a week. To reheat, place a slice in the microwave for about 10-15 seconds or warm in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Patch Coffee Cake(Yield: 1 Coffee Cake) contains roughly 203 calories, with 4g protein, 15g carbohydrates, and 12g fat. It is a good source of vitamin A (14% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of preserves in this recipe?
Yes, feel free to experiment with other fruit preserves like blueberry or strawberry for different flavor profiles. Each will add its unique sweetness and tartness to the cake. Just ensure the consistency is similar to the raspberry preserves for best results.
What can I do if my batter is too thick?
If your batter seems too thick, gradually add a bit more milk until you reach the desired consistency. The batter should be pourable but still quite thick. Avoid adding too much at once to keep the texture right.
Can I freeze the coffee cake?
Absolutely! You can freeze the coffee cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).